Devilled Yam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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3

Ingredients

  • Yam - 500 g
  • Oil - 4 tbsp
  • Shallots (small onions) - 1/2 cup, finely chopped
  • Garlic - 1 tbsp, minced
  • Ginger - 2 tbsp, minced
  • Chilli powder - 1 tsp
  • Black pepper powder - 1 tsp
  • Cumin powder - 1 tsp
  • Dark soya sauce - 1 tsp
  • Vinegar - 1 tbsp
  • Sugar - 1 tsp
  • MSG - 1/2 tsp, optional
  • Salt to taste

How to Make Devilled Yam

  • Cut the washed and peeled yam into big chunks and boil until tender. Drain well
  • Now cool and grate it coarsely.
  • Heat oil in a pan and saute the shallots, garlic and ginger until pink.
  • Add the grated yam and stir fry till it browns.
  • Mix all the powders with 1/2 cup of water and add to the pan.
  • Cook for 1 minute.
  • Now add the remaining ingredients, cook for 1 more minute and remove from fire.
  • Serve hot with fried rice.