Ingredients

• Yam - 500 g
• Oil - 4 tbsp
• Shallots (small onions) - 1/2 cup, finely chopped
• Garlic - 1 tbsp, minced
• Ginger - 2 tbsp, minced
• Chilli powder - 1 tsp
• Black pepper powder - 1 tsp
• Cumin powder - 1 tsp
• Dark soya sauce - 1 tsp
• Vinegar - 1 tbsp
• Sugar - 1 tsp
• MSG - 1/2 tsp, optional
• Salt to taste

How to Make Devilled Yam

• Cut the washed and peeled yam into big chunks and boil until tender. Drain well
• Now cool and grate it coarsely.
• Heat oil in a pan and saute the shallots, garlic and ginger until pink.
• Add the grated yam and stir fry till it browns.
• Mix all the powders with 1/2 cup of water and add to the pan.
• Cook for 1 minute.
• Now add the remaining ingredients, cook for 1 more minute and remove from fire.
• Serve hot with fried rice.