Ingredients

• 1/2 kg - beef
• 1/2 kg - tomatoes, sliced
• 1/2 kg - potatoes, peeled & sliced
• 1 tsp - pepper powder (for sprinkling)
• 1 tsp - salt (for sprinkling)
• For ground masala:
• 1 ball - tamarind
• 5 gms - jeera/cumin seeds
• 10 gms - coriander/dhania
• 20 gms - red dry chillies

How to Make Devil's Dish

• Cut the meat in thin slices and after washing it thoroughly, marinate it in the ground masala for 1-2 hours.
• In a pressure cooker, spread a layer of meat.
• Then spread a layer of tomatoes over it.
• Layer the potatoes over the tomatoes.
• Repeat till all the ingredients are used.
• Cook on a low flame till the meat is cooked through.
• Sprinkle a little salt and pepper over the dish, as it cooks.
• Recipe Courtesy: Mangalorean Recipes