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Devil's Steak Recipe

Devil's Steak is a popular Anglo-Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
3.25 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Beef (round steaks)
  • 2 tsp - black pepper powder
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 3- onions, sliced finely
  • 1 tsp - Mustard powder or paste
  • 3 tbsp - oil
  • Salt - to taste
  • 1 tbsp - Worcestershire sauce or Tomato ketchup (Optional)
  • How to Make Devil's Steak:

    1. Wash the steaks and flatten them by beating with a big knife or cleaver after placing it on the cutting board.
    2. Marinate the steaks with all the above ingredients and leave for 2 or 3 hours.
    3. Heat a pan and cook the steaks on low heat till they are soft and tender. (Add some water if required).
    4. Serve with bread and mashed potatoes.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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