Ingredients

• 1 kg - Beef (round steaks)
• 2 tsp - black pepper powder
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 3- onions, sliced finely
• 1 tsp - Mustard powder or paste
• 3 tbsp - oil
• Salt - to taste
• 1 tbsp - Worcestershire sauce or Tomato ketchup (Optional)

How to Make Devil's Steak

• Wash the steaks and flatten them by beating with a big knife or cleaver after placing it on the cutting board.
• Marinate the steaks with all the above ingredients and leave for 2 or 3 hours.
• Heat a pan and cook the steaks on low heat till they are soft and tender. (Add some water if required).
• Serve with bread and mashed potatoes.
• Recipe Courtesy: Anglo-Indian Recipes