Ingredients

• 1 chicken, cut into pieces, washed and wiped
• 1 cup - onion, chopped
• 3/4 cup - oil
• 1/2 tsp - cumin seeds
• 2 bay leaves
• 2 dried red chilli
• 1 tsp - garam masala
• 1 tbsp - ginger garlic paste
• 1 tbsp - chopped coriander
• 1 tsp - turmeric powder
• 1 tbsp - coriander powder
• 1 tsp - red chilli powder
• salt to taste

How to Make Dhaba Chicken

• Wash the chicken thoroughly.
• Heat oil and add cumin, bay leaves, and dried red chilly.
• When the cumin begins to splutter, add garam masala, onion and saute for some time over medium flame till onions are a little soft.
• Add ginger garlic paste, powdered masalas, chicken, salt and saute over high heat till the chicken is opaque.
• Lower the flame to low and stir fry till tender and fat separately.
• Add water to the consistency of the gravy you want and cook some more.
• Garnish with chopped coriander.
• Serve hot garnished with the coriander.