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Dhaba Chicken

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Thod Man Pla ( Fish Cake), Best Kerala Style Fried Fish, Easy Punjabi fried chicken

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Ingredients

How to Make

  • Wash the chicken thoroughly.
  • Heat oil and add cumin, bay leaves, and dried red chilly.
  • When the cumin begins to splutter, add garam masala, onion and saute for some time over medium flame till onions are a little soft.
  • Add ginger garlic paste, powdered masalas, chicken, salt and saute over high heat till the chicken is opaque.
  • Lower the flame to low and stir fry till tender and fat separately.
  • Add water to the consistency of the gravy you want and cook some more.
  • Garnish with chopped coriander.
  • Serve hot garnished with the coriander.