Dhaba Chicken

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dhaba Chicken

  • Wash the chicken thoroughly.
  • Heat oil and add cumin, bay leaves, and dried red chilly.
  • When the cumin begins to splutter, add garam masala, onion and saute for some time over medium flame till onions are a little soft.
  • Add ginger garlic paste, powdered masalas, chicken, salt and saute over high heat till the chicken is opaque.
  • Lower the flame to low and stir fry till tender and fat separately.
  • Add water to the consistency of the gravy you want and cook some more.
  • Garnish with chopped coriander.
  • Serve hot garnished with the coriander.