Dhaba Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 chicken, cut into pieces, washed and wiped
  • 1 cup - onion, chopped
  • 3/4 cup - oil
  • 1/2 tsp - cumin seeds
  • 2 bay leaves
  • 2 dried red chilli
  • 1 tsp - garam masala
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - chopped coriander
  • 1 tsp - turmeric powder
  • 1 tbsp - coriander powder
  • 1 tsp - red chilli powder
  • salt to taste

How to Make Dhaba Chicken

  • Wash the chicken thoroughly.
  • Heat oil and add cumin, bay leaves, and dried red chilly.
  • When the cumin begins to splutter, add garam masala, onion and saute for some time over medium flame till onions are a little soft.
  • Add ginger garlic paste, powdered masalas, chicken, salt and saute over high heat till the chicken is opaque.
  • Lower the flame to low and stir fry till tender and fat separately.
  • Add water to the consistency of the gravy you want and cook some more.
  • Garnish with chopped coriander.
  • Serve hot garnished with the coriander.