Ingredients

• 2 cup - all purpose flour or maida
• 1 cup - yogurt or curds
• 1 sachet - yeast
• 1 tsp - sugar
• 1 tsp - ajwain seeds
• 2 tbsp - oil
• salt

How to Make Dhaba Style Bhatura

• Take yeast and soak in luke warm water for 5-10 minutes.
• Take all other ingredients and mix well.
• To this, add the yeast and make a soft dough.
• If need be, add a little water and keep aside for 4-5 hours. The longer it is kept the better it is.
• Fry hot when ready to eat.
• Roll like puri but this needs to be thicker than poori.