Dhaba Style Bhatura

Recipe by
Total Time:
4-8 hours
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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4

Ingredients

  • 2 cup - all purpose flour or Maida
  • 1 cup - yogurt or curds
  • 1 sachet - Yeast
  • 1 tsp - Sugar
  • 1 tsp - ajwain seeds
  • 2 tbsp - oil
  • salt

How to Make Dhaba Style Bhatura

  • Take yeast and soak in luke warm water for 5-10 minutes.
  • Take all other ingredients and mix well.
  • To this, add the yeast and make a soft dough.
  • If need be, add a little water and keep aside for 4-5 hours. The longer it is kept the better it is.
  • Fry hot when ready to eat.
  • Roll like puri but this needs to be thicker than poori.