Website of the Year India 2016



Dhaba Style Bhatura Recipe

Dhaba Style Bhatura is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - all purpose flour or Maida
  • 1 cup - yogurt or curds
  • 1 sachet - Yeast
  • 1 tsp - Sugar
  • 1 tsp - ajwain seeds
  • 2 tbsp - oil
  • salt
  • How to Make Dhaba Style Bhatura:

    1. Take yeast and soak in luke warm water for 5-10 minutes.
    2. Take all other ingredients and mix well.
    3. To this, add the yeast and make a soft dough.
    4. If need be, add a little water and keep aside for 4-5 hours. The longer it is kept the better it is.
    5. Fry hot when ready to eat.
    6. Roll like puri but this needs to be thicker than poori.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken Maharaja

    Chicken Maharaja

    Non-Vegetarian

  • Chicken In Tomato Gravy

    Chicken In Tomato Gravy

    Non-Vegetarian

  • Brown Rice Pulao

    Brown Rice Pulao

    Vegetarian