Ingredients

• 1 - medium sized cauliflower
• 2 tsp - garlic, chopped fine
• 3 - 4 - green chillies, minced
• 1 small bunch - coriander/cilantro leaves
• 1 bunch - spring onions, finely chopped
• 1/2 tsp - vinegar
• 2 tbsp - soya sauce
• 4 tbsp - flour (maida)
• 2 tbsp - corn flour
• 2 - medium sized onions, minced
• salt
• pepper
• 3 tbsp - oil

How to Make Dhaba Style Gobi Manchurian

• Cauliflower should be cleaned and washed in salt water and cut into flowerets.
• Heat water in a large vessel.
• Once the water boils put the clean gobi flowerets and strain it.
• Mix corn flour, maida, salt and pepper with 1/4 cup of water.
• This mixture should be enough to coat the cauliflower and marinate for 15 min and deep fry till golden brown.
• Heat 2 tbsp of oil in a sauce pan and add the minced garlic.
• Once it turns light brown add onions, green chillies and half fry them.
• Add fried Gobi.
• Fry well and add soya sauce, vinegar, salt and pepper (as needed).
• This should be cooked in between slow and medium heat. Add the spring onions.
• At the end garnish with coriander. Check seasoning. Serve with toothpicks.