Dhaba Style Gobi Manchurian

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
3.5

Ingredients

  • 1 - medium sized Cauliflower
  • 2 tsp - garlic, chopped fine
  • 3 - 4 - green chillies, minced
  • 1 small bunch - coriander/cilantro leaves
  • 1 bunch - spring onions, finely chopped
  • 1/2 tsp - Vinegar
  • 2 tbsp - soya sauce
  • 4 tbsp - flour (maida)
  • 2 tbsp - Corn flour
  • 2 - medium sized onions, minced
  • salt
  • pepper
  • 3 tbsp - oil

How to Make Dhaba Style Gobi Manchurian

  • Cauliflower should be cleaned and washed in salt water and cut into flowerets.
  • Heat water in a large vessel.
  • Once the water boils put the clean gobi flowerets and strain it.
  • Mix corn flour, maida, salt and pepper with 1/4 cup of water.
  • This mixture should be enough to coat the cauliflower and marinate for 15 min and deep fry till golden brown.
  • Heat 2 tbsp of oil in a sauce pan and add the minced garlic.
  • Once it turns light brown add onions, green chillies and half fry them.
  • Add fried Gobi.
  • Fry well and add soya sauce, vinegar, salt and pepper (as needed).
  • This should be cooked in between slow and medium heat. Add the spring onions.
  • At the end garnish with coriander. Check seasoning. Serve with toothpicks.