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Dhal And Drumstick Curry Recipe

Dhal And Drumstick Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - tur dal
  • 4 - drumsticks, peeled and cut into 2 inch pieces
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 2 - tomatoes, chopped
  • 1 tsp - crushed Garlic
  • salt to taste
  • 1 tsp - Mustard Seeds
  • 2 - red chillies, broken into bits
  • few Curry leaves
  • 1 tbsp - oil
  • How to Make Dhal And Drumstick Curry:

    1. Wash the dal and cook it along with the tomato, chilly powder, coriander powder, cumin powder, turmeric powder and drumsticks with sufficient water in a pressure cooker.
    2. When it gets cooked open the cooker, add salt and some more water and mix well.
    3. In another vessel, heat oil and add the mustard seeds, broken red chillies and smashed garlic and fry for some time.
    4. When the mustard seeds start spluttering add it to the cooked dal.
    5. Serve with rice.
    6. Recipe Courtesy: Anglo-Indian Recipes



     

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