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Dhal And Onion Cutlets Recipe

Dhal And Onion Cutlets is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 1 cup boiled Channa dal/Bengal gram
  • 2 big green chillies, finely chopped
  • 1 big onion, finely chopped
  • 5 slices bread
  • salt to taste
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • oil for frying
  • How to Make Dhal And Onion Cutlets:

    1. Dip each bread slice in water and squeeze well to drain away extra water (the idea is just to moisten the bread slices).
    2. Mix all the ingredients, except the oil with the soaked bread.
    3. Divide into small balls and shape into cutlets.
    4. Heat the oil in a shallow pan and shallow fry the cutlets a few at a time till golden brown on both sides.
    5. Serve with mint chutney or tomato sauce.
    6. Recipe Courtesy: Anglo-Indian Recipes


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