Ingredients

• 1 cup tur dal or masoor dhal
• 1/2 tsp mustard
• 3 big tomatoes, chopped
• 2 tsp crushed garlic
• 2 tsp chilli powder
• 2 red chillies broken into bits
• 1 tsp coriander powder
• Few curry leaves
• 1 tsp cumin powder
• 1 tbsp oil
• 1/2 tsp turmeric powder
• salt to taste

How to Make Dhal And Tomato Curry

• Wash dal and cook along with the tomatoes, turmeric, chilli powder, coriander powder, cumin powder and 3 cups of water in a pressure cooker.
• When the dal is cooked, mash well, add the salt and a little more water if required.
• In another vessel, heat oil and add the smashed garlic, mustard, red chillies and curry leaves.
• When the mustard splutters pour in the cooked dal and mix well.
• Serve with rice.
• Recipe Courtesy: Anglo-Indian Recipes