Dhal And Tomato Curry

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup tur dal or masoor dhal
  • 1/2 tsp mustard
  • 3 big tomatoes, chopped
  • 2 tsp crushed garlic
  • 2 tsp chilli powder
  • 2 red chillies broken into bits
  • 1 tsp coriander powder
  • Few curry leaves
  • 1 tsp cumin powder
  • 1 tbsp oil
  • 1/2 tsp turmeric powder
  • salt to taste

How to Make Dhal And Tomato Curry

  • Wash dal and cook along with the tomatoes, turmeric, chilli powder, coriander powder, cumin powder and 3 cups of water in a pressure cooker.
  • When the dal is cooked, mash well, add the salt and a little more water if required.
  • In another vessel, heat oil and add the smashed garlic, mustard, red chillies and curry leaves.
  • When the mustard splutters pour in the cooked dal and mix well.
  • Serve with rice.
  • Recipe Courtesy: Anglo-Indian Recipes