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Dhal Chur Curry Recipe

Dhal Chur Curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Masoor dal - 1 cup
  • Onion, sliced - 1
  • Juice of 1/2 Lime
  • Garlic and Ginger paste - 1 tsp
  • Red Chillies (ground paste) - 1 tsp
  • Salt to taste
  • Oil to fry
  • How to Make Dhal Chur Curry:

    1. Wash and soak dal.
    2. Heat oil and saute onions.
    3. Add the remaining ingredients (except lime juice) and saute them.
    4. Add dal and fry for a while. Cover with sufficient water.
    5. Add salt and simmer till dal is cooked and dry. Remove from fire.
    6. Add lime juice, and garnish with chopped coriander leaves.
    7. Serve as side dish for chapatis.




     

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