Ingredients

• 1 cup Toor dhal
• 2-3 cups Water
• 1-2 tsp Oil
• 1-2 tsp Mustard seeds
• 1 Onion
• 1-2 Tomatoes
• 1/2 tbsp Jeera (cumin) seeds
• 1 tsp Turmeric powder
• 1/2 to 1 tsp Ginger paste
• A few Green Chillies

How to Make Dhal Fry

• Cook the dal in water.
• Meanwhile, chop onions and tomatoes and keep aside.
• Heat oil. Add mustard seeds. When they pop, add onions.
• Fry onions till they turn brown.
• By this time dal should be done. Stir it and mix it.
• Add the dal and green chillies into the frying pan and mix everything together.
• Take the ginger paste (to make it easier to stir, put the paste in a little bit of water,) the turmeric powder, jeera seeds, mix the solution and mix in with dal.
• Cook for about 10 minutes after. Eat with rice.