Ingredients

• 1 cup tur dal or masoor dal
• 2 onions, chopped
• 2 green chillies, chopped
• 1 tsp garlic, chopped
• 1 tsp ginger, chopped
• 1/4 tsp turmeric
• 1/4 tsp mustard
• few curry leaves
• salt to taste
• 1 tsp oil

How to Make Dhal Mash

• Cook dal with sufficient water and 1/4 tsp turmeric in a pressure cooker till it becomes soft.
• Mash and add salt to it and keep it aside. (The dal should be thick)
• Heat oil in a pan and add mustard.
• When it splutters add the chopped onions, green chillies, curry leaves, ginger and garlic and fry well till the onions turn golden brown.
• Add the cooked and mashed dal and mix well.
• Add a little ghee while serving.
• Recipe Courtesy: Anglo-Indian Recipes