Ingredients

• 1/2 tsp turmeric
• 2 tomatoes
• 1.5 tsp rasam powder
• 3 tsp ghee
• 1 tsp mustard
• 1.5 tsp cooked toor dal
• A small-lime size ball tamarind
• A few coriander leaves
• Salt to taste
• 2 cups water

How to Make Dhal (Parupu) Rasam or Tomato (Thakali) Rasam

• Take the tamarind and then soak it in hot water.
• Then, squeeze the tamarind completely in the water.
• Boil the tamarind water after adding a little bit of turmeric and salt to it.
• Take one tomato and crush it completely and add it to the tamarind water.
• Add the rasam powder and the cooked toor dhal.
• Cut one tomato as finely as you possibly can and add it to the rasam.
• Take another pan, heat it after adding the ghee.
• Then, add mustard to it.
• When the mustard begins to splutter, add it to the rasam.
• Garnish it with coriander leaves and your rasam is ready.
• Serve it hot for lunch or dinner along with rice.