Dhal Pepper Water

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup tur dhal
  • 2 cups of water
  • 1 Onion chopped
  • 2 tsp chilli powder
  • 1 large Tomato chopped
  • 1 tsp cumin powder
  • 1 tsp pepper powder
  • 1 tbsp Garlic paste
  • 1/2 tsp Turmeric powder
  • 1 tsp coriander powder
  • 1/2 cup Tamarind juice extracted from a small ball of Tamarind or
  • 2 tsp Tamarind paste
  • Salt

How to Make Dhal Pepper Water

  • Cook the tur dhal with 2 cups of water till the dhal is cooked.
  • Add the chilli powder, tomato, cumin powder, pepper powder, garlic paste, turmeric powder, coriander powder, tamarind juice, salt and some more water to the cooked dhal and bring to boil.
  • Cook on low heat for a few more minutes.
  • Season with mustard seeds, curry leaves and crushed garlic.