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Dhal Powder (Parupu Podi) Recipe

Dhal Powder (Parupu Podi) is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
1.5 cups
Rated 4 based on 100 votes


  • 1 cup red gram dal
  • 1 tbsp Bengal Gram dal
  • 1 tbsp black gram dal
  • 1 tbsp fried gram dal (bhuna channa)
  • 2/3 tsp pepper Corn
  • 5 Red Chillies
  • 1/2 tsp Asafoetida powder
  • 1 tbsp Ghee
  • Salt to taste
  • How to Make Dhal Powder (Parupu Podi):

    1. Dry roast the red gram dhal, Bengal gram dhal and black gram dhal for five minutes on a low heat.
    2. Fry in the ghee.
    3. Add the peppercorns, red chillies and asafoetida powder.
    4. Powder all ingredients in a dry blender or coffee grinder.
    5. Add salt.
    6. Serve with hot rice and ghee.


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