Dhal Powder (Parupu Podi)

Recipe by
Total Time:
15-30 minutes
Serves:1.5 cups
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Dhal Powder (Parupu Podi)

  • Dry roast the red gram dhal, Bengal gram dhal and black gram dhal for five minutes on a low heat.
  • Fry in the ghee.
  • Add the peppercorns, red chillies and asafoetida powder.
  • Powder all ingredients in a dry blender or coffee grinder.
  • Add salt.
  • Serve with hot rice and ghee.