Website of the Year India 2016



Dhal Powder (Parupu Podi) Recipe

Dhal Powder (Parupu Podi) is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
1.5 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup red gram dal
  • 1 tbsp Bengal Gram dal
  • 1 tbsp black gram dal
  • 1 tbsp fried gram dal (bhuna channa)
  • 2/3 tsp pepper Corn
  • 5 Red Chillies
  • 1/2 tsp Asafoetida powder
  • 1 tbsp Ghee
  • Salt to taste
  • How to Make Dhal Powder (Parupu Podi):

    1. Dry roast the red gram dhal, Bengal gram dhal and black gram dhal for five minutes on a low heat.
    2. Fry in the ghee.
    3. Add the peppercorns, red chillies and asafoetida powder.
    4. Powder all ingredients in a dry blender or coffee grinder.
    5. Add salt.
    6. Serve with hot rice and ghee.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Hyderabadi Chicken Biryani