Ingredients

• 1 cup broken wheat
• 1 cup moong dal
• 1.5 tbsp salt
• pinch of hing
• 1/2 tsp turmeric powder
• 1 tbsp pure ghee
• 1/2 tsp jeera
• 2 cups water

How to Make Dhalia

• First wash the moong dal half an hour before cooking.
• Then wash the broken wheat and mix with moong dal.
• Add 2 cups of water put 1.5 tbsp salt, pinch of hing and half spoon turmeric powder.
• Put one tbsp of ghee with half spoon jeera pour in to dhalia and mix with spoon and put in a pressure cooker.
• After 2 whistles put the gas in slow flame for 10 minutes.
• After half an hour open the cooker and ready the dhalia for serve. You can garnish with coriander leaves.