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Dhania Aloo Recipe

Dhania Aloo is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 20 small-sized Potatoes (boiled and peeled)
  • 3 medium-sized Onions (sliced)
  • 4 Cloves Garlic
  • 100g Coriander leaves (made into a paste)
  • 1 Bay Leaf
  • 2 Red Chillies
  • 1/2 tsp coriander powder
  • a pinch of Turmeric powder
  • oil
  • salt to taste
  • How to Make Dhania Aloo:

    1. Put oil in a kadai, fry the peeled potatoes till they are half brown.
    2. Remove the potatoes from the oil.
    3. Put in a bay leaf and 2 red chillies in the oil.
    4. Fry sliced onion and paste of garlic.
    5. Add the coriander powder and a pinch of turmeric powder.
    6. Add potatoes and paste of coriander leaves and stir well.
    7. Cook covered, stirring occasionally till the potatoes are well done.
    8. Add some water if required.


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