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Dhania Aloo

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Total Time:
15 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Put oil in a kadai, fry the peeled potatoes till they are half brown.
  • Remove the potatoes from the oil.
  • Put in a bay leaf and 2 red chillies in the oil.
  • Fry sliced onion and paste of garlic.
  • Add the coriander powder and a pinch of turmeric powder.
  • Add potatoes and paste of coriander leaves and stir well.
  • Cook covered, stirring occasionally till the potatoes are well done.
  • Add some water if required.