Dhania Aloo

Recipe by
Total Time:
15 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Paneer, Best Aloo Methi Curry, Easy Methi Mushroom Fry

Rate This Recipe
3.5

Ingredients

How to Make Dhania Aloo

  • Put oil in a kadai, fry the peeled potatoes till they are half brown.
  • Remove the potatoes from the oil.
  • Put in a bay leaf and 2 red chillies in the oil.
  • Fry sliced onion and paste of garlic.
  • Add the coriander powder and a pinch of turmeric powder.
  • Add potatoes and paste of coriander leaves and stir well.
  • Cook covered, stirring occasionally till the potatoes are well done.
  • Add some water if required.