Dhania Aloo

Recipe by
Total Time:
15 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe
3.5

Ingredients

How to Make Dhania Aloo

  • Put oil in a kadai, fry the peeled potatoes till they are half brown.
  • Remove the potatoes from the oil.
  • Put in a bay leaf and 2 red chillies in the oil.
  • Fry sliced onion and paste of garlic.
  • Add the coriander powder and a pinch of turmeric powder.
  • Add potatoes and paste of coriander leaves and stir well.
  • Cook covered, stirring occasionally till the potatoes are well done.
  • Add some water if required.