Dhania (coriander seeds) Powder

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Dhania (coriander seeds) Powder

  • Choose crisp green seeds, which do not have holes in them.
  • Remove stalks, husk, etc.
  • Place in strong sunlight for 30 minutes
  • Grind to a fine powder.
  • Sieve and grind the more coarse part once again.
  • Sieve again
  • Store in clean air-tight jar.