Dhania (coriander seeds) Powder

Recipe by

Saroj Kering

Total Time:
15-30 minutes

Serves: 12

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

Rate This Recipe

Ingredients

Coriander Seeds

How to Make Dhania (coriander seeds) Powder

Choose crisp green seeds, which do not have holes in them.
Remove stalks, husk, etc.
Place in strong sunlight for 30 minutes
Grind to a fine powder.
Sieve and grind the more coarse part once again.
Sieve again
Store in clean air-tight jar.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes