Dhania (coriander seeds) Powder

Recipe by
Total Time:
15-30 minutes
Serves:12
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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Ingredients

How to Make Dhania (coriander seeds) Powder

  • Choose crisp green seeds, which do not have holes in them.
  • Remove stalks, husk, etc.
  • Place in strong sunlight for 30 minutes
  • Grind to a fine powder.
  • Sieve and grind the more coarse part once again.
  • Sieve again
  • Store in clean air-tight jar.