Ingredients

• 3 cups - whole wheat flour
• 1 cup - coriander leaves, chopped
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin seeds
• Oil
• Salt to taste

How to Make Dhania ke parathe

• Mix all ingredients and add 1 tbsp. oil and water to make a stiff dough.
• Make equal lemon-sized balls.
• Roll out each to 10 cm. circles and fry on a griddle, applying a little oil to the griddle.
• Keep warm and ready to serve