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Dhania Poori (Stuffed Coriander Puffed Bread ) Recipe

Dhania Poori (Stuffed Coriander Puffed Bread ) is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cup - Wheat flour
  • 1 cup - coriander leaves, chopped
  • 1/2 cup - onion, chopped
  • 1 tsp - ginger, grated
  • 2 - green chillies, chopped
  • 1 tsp - Cumin seeds
  • Spices:
  • 1 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1 tbsp - Olive oil
  • Water as needed
  • Vegetable oil for frying
  • How to Make Dhania Poori (Stuffed Coriander Puffed Bread ):

    1. Splutter cumin seeds in oil, and saute grated ginger for a minute.
    2. Add chopped chillies and onions and saute for 2 minutes.
    3. Now add all spices and salt, mix well.
    4. Add chopped coriander leaves, cook for 5 minutes.
    5. Blend wheat flour and coriander leaves and knead a smooth dough
    6. Cover the dough and leave it aside for 10 minutes.
    7. Make 8 lemon sized balls and make patties of about 2.5 inch in diameter.
    8. Deep Fried from both sides.
    9. Serve hot.
    10. Recipe Courtesy: Cooking With Sapana



     

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