Ingredients

• 1.5 cup - wheat flour
• 1 cup - coriander leaves, chopped
• 1/2 cup - onion, chopped
• 1 tsp - ginger, grated
• 2 - green chillies, chopped
• 1 tsp - cumin seeds
• Spices:
• 1 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - garam masala
• 1 tsp - red chilli powder
• Salt to taste
• 1 tbsp - olive oil
• Water as needed
• Vegetable oil for frying

How to Make Dhania Poori (Stuffed Coriander Puffed Bread )

• Splutter cumin seeds in oil, and saute grated ginger for a minute.
• Add chopped chillies and onions and saute for 2 minutes.
• Now add all spices and salt, mix well.
• Add chopped coriander leaves, cook for 5 minutes.
• Blend wheat flour and coriander leaves and knead a smooth dough
• Cover the dough and leave it aside for 10 minutes.
• Make 8 lemon sized balls and make patties of about 2.5 inch in diameter.
• Deep Fried from both sides.
• Serve hot.
• Recipe Courtesy: Cooking With Sapana