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Dhania Tandoor Jhinga Recipe

Dhania Tandoor Jhinga is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1kg - Prawn
  • 10gm - Carom seeds
  • 20gm - Ginger Garlic paste
  • 100gm - Coriander powder
  • 15gm - Salt
  • 10ml - Lime juice
  • 150gm - White masala
  • 10gm - Cumin
  • 10gm - Coriander
  • 20ml - Butter
  • 20gm - Pepper
  • How to Make Dhania Tandoor Jhinga:

    1. Wash the prawns thoroughly, dry it and marinate it with ajwain, ginger garlic paste, coriander powder and coriander seeds, salt and pepper.
    2. Keep it for 30 minutes, add white masala and put it in a hot tandoor (400 degree)
    3. Serve hot with onion rings, green chilly and mint chutney.





     

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