Ingredients

• 1kg - Prawn
• 10gm - Carom seeds
• 20gm - Ginger Garlic paste
• 100gm - Coriander powder
• 15gm - Salt
• 10ml - Lime juice
• 150gm - White masala
• 10gm - Cumin
• 10gm - Coriander
• 20ml - Butter
• 20gm - Pepper

How to Make Dhania Tandoor Jhinga

• Wash the prawns thoroughly, dry it and marinate it with ajwain, ginger garlic paste, coriander powder and coriander seeds, salt and pepper.
• Keep it for 30 minutes, add white masala and put it in a hot tandoor (400 degree)
• Serve hot with onion rings, green chilly and mint chutney.