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Dhaniya Aloo

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Boil potatoes.
  • Chop cilantro and green chillies.
  • Boil dry mango powder in 4 times the quantity of water till you get a thick paste.
  • Peel potatoes, cut into 16 pieces, add chopped cilantro, chillies and dry mango paste. Add salt to taste.
  • Dhaniya Aloo is ready to serve.