Website of the Year India 2016



Dhaniya Aloo Recipe

Dhaniya Aloo is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Potato
  • 250 g - coriander
  • 2 - Green chillies
  • 1 tsp - Red Chillies
  • 4 tsp - dry Mango powder (aamchoor)
  • salt to taste
  • How to Make Dhaniya Aloo:

    1. Boil potatoes.
    2. Chop cilantro and green chillies.
    3. Boil dry mango powder in 4 times the quantity of water till you get a thick paste.
    4. Peel potatoes, cut into 16 pieces, add chopped cilantro, chillies and dry mango paste. Add salt to taste.
    5. Dhaniya Aloo is ready to serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Bread Pulav

    Bread Pulav

    Vegetarian

  • Sago Pancake

    Sago Pancake

    Kid friendly