Ingredients

• 250 g - potato
• 250 g - coriander
• 2 - green chillies
• 1 tsp - red chillies
• 4 tsp - dry mango powder (aamchoor)
• salt to taste

How to Make Dhaniya Aloo

• Boil potatoes.
• Chop cilantro and green chillies.
• Boil dry mango powder in 4 times the quantity of water till you get a thick paste.
• Peel potatoes, cut into 16 pieces, add chopped cilantro, chillies and dry mango paste. Add salt to taste.
• Dhaniya Aloo is ready to serve.