Dhaniya Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 250 g - potato
  • 250 g - coriander
  • 2 - green chillies
  • 1 tsp - red chillies
  • 4 tsp - dry mango powder (aamchoor)
  • salt to taste

How to Make Dhaniya Aloo

  • Boil potatoes.
  • Chop cilantro and green chillies.
  • Boil dry mango powder in 4 times the quantity of water till you get a thick paste.
  • Peel potatoes, cut into 16 pieces, add chopped cilantro, chillies and dry mango paste. Add salt to taste.
  • Dhaniya Aloo is ready to serve.