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Dhaniya Aloo Recipe

Dhaniya Aloo is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Potato
  • 250 g - coriander
  • 2 - Green chillies
  • 1 tsp - Red Chillies
  • 4 tsp - dry Mango powder (aamchoor)
  • salt to taste
  • How to Make Dhaniya Aloo:

    1. Boil potatoes.
    2. Chop cilantro and green chillies.
    3. Boil dry mango powder in 4 times the quantity of water till you get a thick paste.
    4. Peel potatoes, cut into 16 pieces, add chopped cilantro, chillies and dry mango paste. Add salt to taste.
    5. Dhaniya Aloo is ready to serve.




     

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