Ingredients

• 6 pieces - Chicken Legs
• 3 to 4 - Bay Leaves
• 2 medium size - Onion (cut into thin strips)
• 1 tsp (paste) - Ginger
• 1 tsp (paste) - Garlic
• 1 bunch - Dhania (coriander Leaves)
• 4 to 5 - Green Chillies
• 3 tbsp - Curd
• 1 /2 tbsp - Turmeric Powder
• 1 - Ghee
• 4 to 6 tbsp - Cooking oil
• Sugar to taste
• Salt to taste
• - Garam Masala:
• 5 to 6, (Coarsely Crushed) - Cardamoms
• 2 to 3 (Coarsely Crushed) Cloves

How to Make Dhaniya Chicken

• Take the chicken legs and marinate it with curd, a pinch of salt and turmeric powder for 30 min.
• Take the coriander leaves and the green chillies and grind it well in a grinder for 1 min and make a paste.
• In a pan, add oil, ghee and heat it.
• Then add sugar, crushed garam masala, bay leaf and stir a little. Then add the onion pieces, ginger and garlic paste and fry till light brown.
• Add the marinated chicken, mix well with the spices in the pan over medium heat.
• Cook, covered, for some time until the chicken becomes tender and the gravy thickens.
• Now add the dhania paste and salt according to your taste. Cook for another 5 - 10 mins over in low flame. Serve hot with rice or chapattis.