Dhaniya Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Dhaniya Chicken

  • Take the chicken legs and marinate it with curd, a pinch of salt and turmeric powder for 30 min.
  • Take the coriander leaves and the green chillies and grind it well in a grinder for 1 min and make a paste.
  • In a pan, add oil, ghee and heat it.
  • Then add sugar, crushed garam masala, bay leaf and stir a little. Then add the onion pieces, ginger and garlic paste and fry till light brown.
  • Add the marinated chicken, mix well with the spices in the pan over medium heat.
  • Cook, covered, for some time until the chicken becomes tender and the gravy thickens.
  • Now add the dhania paste and salt according to your taste. Cook for another 5 - 10 mins over in low flame. Serve hot with rice or chapattis.