Ingredients

• 4 cups wheat flour (atta)
• 1 bunch coriander leaves
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 tsp amchur powder
• vegetable oil
• water as required
• salt to taste

How to Make Dhaniye ka Paratha

• Pre-preparation:
• Sieve wheat flour with salt.
• Add water in it and mix it very well.
• Make a smooth dough.
• Finely chop the coriander leaves.
• Add salt, red chilli powder, garam masala and amchur powder in it.
• Mix it very well and keep it aside.
• Preparation:
• Make small rolls of dough.
• Roll it into small chapatti.
• Put 1 tsp of coriander leaves and then fold it towards centre till the edges meet.
• Seal the edges by pressing the chapatti.
• Now again roll it like chapatti (around 8 inches in diameter).
• Do not apply pressure while rolling it.
• Pre heat tava on high flame.
• Put the paratha on tava and then turn it and apply some oil on paratha.
• Repeat the same process for the other side.
• Cook it on both the sides on a med-high flame until it becomes golden brown in colour.
• Serve it hot with green chutney/pickle or with any other curry.