Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Dhansaak

  • Pressure cook the dals, vegetables and chicken pieces for 15 minutes in water that just covers everything.
  • Once cooked and the pressure cooker has cooled, open it and remove the chicken and potatoes from the dals and vegetables.
  • Blend the dals and vegetables.
  • Heat oil and fry the chopped onions till brown.
  • Add the ground masala and bay leaves and fry till aroma comes out.
  • Add chopped tomatoes and coriander leaves.
  • Add salt and turmeric powder and fry for 2 minutes.
  • Add the blended dal to the masala and allow it to boil.
  • Then add chicken and potatoes pieces.
  • Allow it to cook (add more water if necessary).
  • The dal should be little thick.
  • Serve hot with brown rice.