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Dhapalam Recipe

Dhapalam is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Yam - 200g
  • Okra - 200g
  • Spinach - 200g
  • Pumpkin - 200g
  • Brinjal - 200g
  • Green chillies - 8-10
  • Turmeric powder - 1 tsp
  • Coriander leaves - 4 tbsp, chopped
  • salt - to taste
  • Jaggery - 2 tsp
  • Tamarind - a small piece
  • Rice flour - 1/2 cup
  • gingili oil - 2 tbsp
  • mustard - 1 tsp
  • Fenugreek - 1/2 tsp
  • Red Chillies - 2-3, broken into pieces
  • Asafoetida - 1/2 tsp
  • Curry leaves - a few
  • How to Make Dhapalam:

    1. Cut and combine all the vegetables with the slit green chillies in a large bowl.
    2. Add 4-5 cups of water and turmeric powder. Cook till the vegetables soften.
    3. Meanwhile, soak the tamarind in 1/2 cup of water and sieve the juice.
    4. When the vegetables are cooked, add salt, jaggery and tamarind juice.
    5. Simmer for 2-3 minutes.
    6. Mix the rice flour with some water to make a paste and add to the vegetables.
    7. Simmer until the rice flour cooks and the curry thickens.
    8. Remove from fire.
    9. Now, heat oil in a pan and splutter the mustard, fenugreek, red chillies, asafoetida and curry leaves.
    10. Add this to the curry and cover immediately.
    11. Serve with rice.





     

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