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Dhariwala Recipe

Dhariwala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Potatoes - 3
  • peas - 1 cup
  • Tomatoes - 3
  • Coriander leaves -1 bunch
  • Onions - 2
  • Garlic - 7 flakes
  • Turmeric powder - 1/4 tsp
  • Red Chilli powder - 1.5 tsp
  • Garam Masala powder - 1/4 tsp
  • Sugar - 1/2 tsp
  • salt to taste
  • vegetable oil - 2 tsp
  • Cumin seeds - 1/4 tsp
  • How to Make Dhariwala:

    1. Cook peas and potatoes.
    2. Grind onions, garlic, turmeric powder, red chilli powder and garam masala powder.
    3. Mash the potatoes.
    4. Blanch the tomatoes and puree it.
    5. Heat oil in a heavy bottom pan, season with cumin seeds and fry the ground mixture on medium flame, till the oil separates from it.
    6. Add the tomato puree and bring it to boil.
    7. Now add mashed potatoes and cooked peas.
    8. Add enough water and boil for few minutes.
    9. Remove from fire and garnish with cut coriander leaves. Serve hot.




     

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