Dhingri-Mutter Pulao

Recipe by
Total Time:
60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Dhingri-Mutter Pulao

  • Wash and soak the rice in plenty of water for half hour.
  • Boil it in an open vessel with salted water until 80 per cent-85 per cent cooked.
  • Drain and rinse with cold water.
  • Wash and trim mushrooms properly and cut them into thick slices.
  • Heat oil in a thick bottomed vessel, add cumin seeds and let it crackle.
  • Add garlic paste, chopped onions into it and saute it well for a minute.
  • Put the sliced mushrooms and green peas into a vessel along with salt and mix it well.
  • Cook till water from mushrooms is evaporated completely.
  • Add cooked rice and all spices into it.
  • Mix everything well and cook for around 5 mins.
  • Transfer to a serving plate and serve with garlicky yogurt.
  • Recipe Courtesy: My Own Food Court