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Dhirde Recipe

Dhirde is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 tbsp gram flour (besan)
  • 1 tbsp Wheat flour
  • 1 tbsp Bajra flour
  • 1 tbsp jowar flour
  • 1/2 tbsp Rice flour
  • 5-6 Green chillies (finely chopped)
  • 10-12 Garlic flakes (chopped evenly)
  • 2 tsp Jeera whole
  • 1/2 tsp Asafoetida
  • 1/2 tsp Haldi (or just enough to give colour to the flour mixture)
  • coriander (finely cut)
  • oil
  • salt to taste
  • How to Make Dhirde:

    1. Put the five flours in a bowl.
    2. Add garlic, jeera, haldi, asafoetida, coriander and green chillies.
    3. Add salt to taste.
    4. Add water to the mixture to prepare a thin batter.
    5. Add 1 tbsp of oil to the mixture and keep aside for 15-30 minutes.
    6. Heat a fry pan and add a tsp of oil.
    7. When the pan is hot, put some batter randomly (not the way we make dosas).
    8. With the flame high and cover the batter.
    9. When the batter starts leaving the sides of the fry pan, drop some oil around it.
    10. Turn and cook the other side for a few minutes.
    11. Serve hot with tomato ketchup.


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