Ingredients

• 1 tbsp gram flour (besan)
• 1 tbsp wheat flour
• 1 tbsp bajra flour
• 1 tbsp jowar flour
• 1/2 tbsp rice flour
• 5-6 green chillies (finely chopped)
• 10-12 garlic flakes (chopped evenly)
• 2 tsp jeera whole
• 1/2 tsp asafoetida
• 1/2 tsp haldi (or just enough to give colour to the flour mixture)
• coriander (finely cut)
• oil
• salt to taste

How to Make Dhirde

• Put the five flours in a bowl.
• Add garlic, jeera, haldi, asafoetida, coriander and green chillies.
• Add salt to taste.
• Add water to the mixture to prepare a thin batter.
• Add 1 tbsp of oil to the mixture and keep aside for 15-30 minutes.
• Heat a fry pan and add a tsp of oil.
• When the pan is hot, put some batter randomly (not the way we make dosas).
• With the flame high and cover the batter.
• When the batter starts leaving the sides of the fry pan, drop some oil around it.
• Turn and cook the other side for a few minutes.
• Serve hot with tomato ketchup.