Dhokla Cup Cakes with Green Chutney and Grated Cheese

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 1 cup (200 g) - gram flour / besan
  • 1 cup sour (200 ml) - Curd
  • 2 tsp - Eno fruit salt (1 packet)
  • 1/4 tsp - salt (or salt to taste)
  • 1/4 cup (50 ml) - water for mixing
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Ginger paste
  • 1 tsp - extra oil to grease the cupcake / muffin molds
  • 2 - cheese cubes, grated
  • Green Chutney:
  • 1 cup (200 g) - chopped Coriander leaves (or 150 g Coriander leaves and 50 g Mint leaves)
  • 1 - onion, chopped
  • 2 tsp - Lemon juice
  • 2 - Green chillies
  • 1/2 tsp - salt (or to taste)
  • 1/2 tsp - Sugar (or to taste)
  • 1/2 inch piece Ginger

How to Make Dhokla Cup Cakes with Green Chutney and Grated Cheese

  • Mix gram flour, curd, Eno fruit salt, salt, ginger paste and turmeric powder.
  • Add 1/4 cup (50 ml) water to make the batter thicker than that used for making pakodas.
  • Immediately pour the mixture in a greased mould (3/4th level of the mould).
  • Pour a glass of water in the pressure cooker.
  • Keep the moulds in the pressure cooker over a stand. Close the lid and do not put weight.
  • Steam for 15 minutes or till done (reduce the steam to low and steam for 15 minutes) or steam in a steamer.
  • Keep aside for cool and carefully remove from the mould with the help of a needle.
  • Top with green chutney and grated cheese.
  • Recipe Courtesy: Niya's World