Ingredients

• 1 cup - sooji (rava)
• 1 cup - curd
• Few flakes - ginger
• 2 - green chillies
• 1 tsp - turmeric
• 1 tsp - sesame seeds
• 1 tsp - mustard (rai)
• Coriander leaves
• Salt to taste

How to Make Dhokla Lajawab

• Add the curd to rava and ferment it for overnight.
• In the morning, when the mixture has raised slightly than the normal level, add the few flakes of ginger into it along with salt, turmeric and green chillies.
• Take the vessel to make dhokla or some flat bottomed vessel that will fit the cooker and put the mixture into it.
• Put the lid of the pressure cooker and allow it to steam without the weight for 15 to 20 mins.
• After 15 to 20 mins, switch off the cooker.
• When the cooker cools down then place the cooked dhokla in the plate and cut it into squares.
• Take a small pan and then put some oil.
• Add sesame seeds and mustard.
• When the mustard begins to spurt then put it on the dhokla.
• Garnish it with coriander leaves.