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Dhoodhi Muthiya Recipe

Dhoodhi Muthiya is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Doodhi - 1/2 kg
  • Onion - 1 big
  • Green chillies - 4 to 5
  • coriander - 1/2 cup
  • Garlic - 4 to 5 Cloves
  • besan - 2 to 3 tbsp
  • Rice flour - 2 to 3 spoons
  • rava - 1/2 cup
  • Sugar - 1 tsp
  • tumeric - 1 tsp
  • Red Chilli powder - 1 tsp
  • soda bi carb - 1 pinch
  • oil - 2 tbsp
  • salt to taste
  • How to Make Dhoodhi Muthiya:

    1. Grate doodhi and remove water. Add chopped onion, green chilles, kothimber and smash the garlic, besan, rice flour, rava, 1 spoon sugar, salt turmeric, red chilli powder, a pinch of soda bi carb and 2 tbsp of oil. Mix all these ingredients and make a dough.
    2. Then make small balls n flatten them on the palm n shallow fry them in a frying pan.
    3. Fry till the sides are browned and crispy.




     

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