Ingredients

• Doodhi - 1/2 kg
• onion - 1 big
• green chillies - 4 to 5
• coriander - 1/2 cup
• garlic - 4 to 5 cloves
• besan - 2 to 3 tbsp
• rice flour - 2 to 3 spoons
• rava - 1/2 cup
• sugar - 1 tsp
• tumeric - 1 tsp
• red chilli powder - 1 tsp
• soda bi carb - 1 pinch
• oil - 2 tbsp
• salt to taste

How to Make Dhoodhi Muthiya

• Grate doodhi and remove water. Add chopped onion, green chilles, kothimber and smash the garlic, besan, rice flour, rava, 1 spoon sugar, salt turmeric, red chilli powder, a pinch of soda bi carb and 2 tbsp of oil. Mix all these ingredients and make a dough.
• Then make small balls n flatten them on the palm n shallow fry them in a frying pan.
• Fry till the sides are browned and crispy.