Website of the Year India 2016



Dhoodhi Muthiya Recipe

Dhoodhi Muthiya is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Doodhi - 1/2 kg
  • Onion - 1 big
  • Green chillies - 4 to 5
  • coriander - 1/2 cup
  • Garlic - 4 to 5 Cloves
  • besan - 2 to 3 tbsp
  • Rice flour - 2 to 3 spoons
  • rava - 1/2 cup
  • Sugar - 1 tsp
  • tumeric - 1 tsp
  • Red Chilli powder - 1 tsp
  • soda bi carb - 1 pinch
  • oil - 2 tbsp
  • salt to taste
  • How to Make Dhoodhi Muthiya:

    1. Grate doodhi and remove water. Add chopped onion, green chilles, kothimber and smash the garlic, besan, rice flour, rava, 1 spoon sugar, salt turmeric, red chilli powder, a pinch of soda bi carb and 2 tbsp of oil. Mix all these ingredients and make a dough.
    2. Then make small balls n flatten them on the palm n shallow fry them in a frying pan.
    3. Fry till the sides are browned and crispy.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Rezala

    Mutton Rezala

    Non-Vegetarian

  • Mutton Liver Fry

    Mutton Liver Fry

    Non-Vegetarian