Dhungar Paneer Tikka

Recipe by
Total Time:
10-15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Kabab, Best Stuffed Potatoes with Curry Sauce, Easy Vegetarian Sham-e-Kebab

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How to Make Dhungar Paneer Tikka

  • To make the vegetable chaat, roast all vegetables whole in the oven at 200 degrees C for 15 mins.
  • Peel the blackened skin off the vegetables and dice.
  • Toss the vegetables in the olive oil, cumin powder, 2 tsp. salt and green chillies.
  • To make paneer marinade in the salt and degi mirch powder, and set aside for 60 mins.
  • Mix the yoghurt with mustard oil, ajwain, garam masala powder, roasted chana dal powder, and chilli powder and add the paneer.
  • Set aside to marinate for at least six hours.
  • Skewer and cook in an oven at 200 degrees C until done.
  • Slit the paneer pieces into half and fill with the mango chutney.
  • Serve with the vegetables chaat, drizzled over with the tamarind chutney.