Dibba roti

Recipe by
Total Time:
2 hours 30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Eggless French Toast (Savoury Version), Best Scrambled Eggs and Broccoli Sandwich, Easy Quick Sandwich

Rate This Recipe
3.5

Ingredients

  • 1 cup - Urad Dal
  • 3 cups - broken Rice
  • 2 tsp - cumin
  • Salt to taste
  • Oil

How to Make Dibba roti

  • Soak urad dal in water for 2 hours and rice rava in water for 1 hour.
  • Grind urad dal into a smooth paste adding little water and mix the ground urad dal and soaked rice thoroughly in a large bowl.
  • Add salt and cumin and mix well.
  • The batter should be of idly batter consistency.
  • Take a heavy bottom vessel and add three tsp of oil.
  • Pour two full ladles of batter into the vessel and spread slightly.
  • Close with a plate and allow it to get roasted on a medium flame for 5 mins.
  • Remove the lid and f