Ingredients

• 1 cup - urad dal
• 3 cups - broken rice
• 2 tsp - cumin
• Salt to taste
• Oil

How to Make Dibba roti

• Soak urad dal in water for 2 hours and rice rava in water for 1 hour.
• Grind urad dal into a smooth paste adding little water and mix the ground urad dal and soaked rice thoroughly in a large bowl.
• Add salt and cumin and mix well.
• The batter should be of idly batter consistency.
• Take a heavy bottom vessel and add three tsp of oil.
• Pour two full ladles of batter into the vessel and spread slightly.
• Close with a plate and allow it to get roasted on a medium flame for 5 mins.
• Remove the lid and f