Dibba roti

Recipe by
Total Time:
2 hours 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - urad dal
  • 3 cups - broken rice
  • 2 tsp - cumin
  • Salt to taste
  • Oil

How to Make Dibba roti

  • Soak urad dal in water for 2 hours and rice rava in water for 1 hour.
  • Grind urad dal into a smooth paste adding little water and mix the ground urad dal and soaked rice thoroughly in a large bowl.
  • Add salt and cumin and mix well.
  • The batter should be of idly batter consistency.
  • Take a heavy bottom vessel and add three tsp of oil.
  • Pour two full ladles of batter into the vessel and spread slightly.
  • Close with a plate and allow it to get roasted on a medium flame for 5 mins.
  • Remove the lid and f