Ingredients

• 1 cup - wheat rava
• 1 tsp - ginger- garlic paste
• 3 - green chillies
• 1 cup - mixed vegetables (carrot, beetroot, beans, potato, peas etc.)
• 3 cups - water
• Bay leaf - small piece
• 1 tbsp - biryani masala
• Cinnamon - a small piece
• 1 tsp - aniseed
• Salt to taste

How to Make Diet biriyani

• Take a pan, add a spoon of oil and temper aniseeds, cinnamon and ginger garlic paste.
• Now add the diced vegetables, chilli, bay leaf and a little salt. Sprinkle some water and let the vegetables get cooked.
• Once done add 3 cups of water to the pan.
• Now add the biriyani masala with adequate salt into the water.
• When it starts boiling pour in the wheat rava and keep stirring at intervals.
• Once it gets cooked and becomes thick, simmer the stove and allow it to cook for 5 mins and remove from flame.
• Recipe courtesy: 4th sense cooking