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Digestive Biscuits Recipe

Digestive Biscuits is a popular American Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3/4 cup - whole Wheat flour
  • 1/4 cup - all-purpose flour
  • 1/2 tsp - baking powder
  • 1 tbsp - rolled oats
  • 4 tbsp - Butter
  • 4 tbsp - Brown sugar
  • 4 tbsp - Milk
  • How to Make Digestive Biscuits:

    1. Preheat oven to 375 degrees F.
    2. Grease cookie sheets.
    3. Mix flour and baking powder and oatmeal.
    4. Cream together the butter and the sugar and add to mixture.
    5. Stir in the milk until mixture forms a thick paste.
    6. Knead dough on a floured surface until smooth.
    7. Roll out dough into 1/8 inch thickness.
    8. Cut into rounds about 2.5 inches in diameter with a cookie cutter.
    9. Transfer to cookie sheets and prick with a fork.
    10. Bake until golden.
    11. Set aside to cool.





     

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