Ingredients

• 3/4 cup - whole wheat flour
• 1/4 cup - all-purpose flour
• 1/2 tsp - baking powder
• 1 tbsp - rolled oats
• 4 tbsp - butter
• 4 tbsp - brown sugar
• 4 tbsp - milk

How to Make Digestive Biscuits

• Preheat oven to 375 degrees F.
• Grease cookie sheets.
• Mix flour and baking powder and oatmeal.
• Cream together the butter and the sugar and add to mixture.
• Stir in the milk until mixture forms a thick paste.
• Knead dough on a floured surface until smooth.
• Roll out dough into 1/8 inch thickness.
• Cut into rounds about 2.5 inches in diameter with a cookie cutter.
• Transfer to cookie sheets and prick with a fork.
• Bake until golden.
• Set aside to cool.