Dil Pasand Arbi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Dil Pasand Arbi

  • Boil arbi (colocasia) in a pressure cooker for five minutes.
  • Cool, peel and cut into pieces of desired sizes.
  • Make a smooth paste with curd and gram flour.
  • Add 2 cups of water, salt, chilli powder and turmeric powder to it.
  • Heat ghee in a kadai, add curry leaves and mustard seeds.
  • When they splutter, add onions and ginger-garlic paste, and fry till golden brown.
  • Add arbi pieces and fry for five minutes.
  • Add the curd-gram flour mixture to it and let it simmer till the ghee floats on top and the gravy is thick.
  • Remove from heat and garnish with coriander leaves.
  • Serve hot with chapattis or parathas.