Dil Pasand Arbi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Dil Pasand Arbi

  • Boil arbi (colocasia) in a pressure cooker for five minutes.
  • Cool, peel and cut into pieces of desired sizes.
  • Make a smooth paste with curd and gram flour.
  • Add 2 cups of water, salt, chilli powder and turmeric powder to it.
  • Heat ghee in a kadai, add curry leaves and mustard seeds.
  • When they splutter, add onions and ginger-garlic paste, and fry till golden brown.
  • Add arbi pieces and fry for five minutes.
  • Add the curd-gram flour mixture to it and let it simmer till the ghee floats on top and the gravy is thick.
  • Remove from heat and garnish with coriander leaves.
  • Serve hot with chapattis or parathas.