Website of the Year India 2016

Dill leaves and Cucumber Raita Recipe

Dill leaves and Cucumber Raita is a popular Indian Curries
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu


  • A handful - Dill leaves, chopped
  • 1/4 - Tender English Cucumber, chopped
  • 1 - Green chillies, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 1 cup - Yogurt
  • 1/2 tsp - Sugar
  • 1 tsp - Oil
  • Salt to taste
  • How to Make Dill leaves and Cucumber Raita:

    1. Add oil in a pan. When hot add mustard seeds, cumin seeds and wait till they splatter.
    2. Once they splatter add green chillies and saute.
    3. Now add dill leaves and saute.
    4. Remove it off the heat and allow it to cool down completely.
    5. In a bowl add yogurt, salt, sugar and whisk well.
    6. Once cooled add chopped cucumber to it.
    7. Now pour the whisked yogurt on top of the cooled mixture and mix well.
    8. Dill leaves and cucumber raita is ready to serve. Goes well with any flat breads or even plain rice.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Masala Cookies

    Masala Cookies


  • Marrow with Potato

    Marrow with Potato


  • Baked Egg Halwa

    Baked Egg Halwa