Ingredients

• A handful - Dill leaves, chopped
• 1/4 - Tender English Cucumber, chopped
• 1 - Green chillies, finely chopped
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Mustard seeds
• 1 cup - Yogurt
• 1/2 tsp - Sugar
• 1 tsp - Oil
• Salt to taste

How to Make Dill leaves and Cucumber Raita

• Add oil in a pan. When hot add mustard seeds, cumin seeds and wait till they splatter.
• Once they splatter add green chillies and saute.
• Now add dill leaves and saute.
• Remove it off the heat and allow it to cool down completely.
• In a bowl add yogurt, salt, sugar and whisk well.
• Once cooled add chopped cucumber to it.
• Now pour the whisked yogurt on top of the cooled mixture and mix well.
• Dill leaves and cucumber raita is ready to serve. Goes well with any flat breads or even plain rice.