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Dill Macaroni Recipe

Dill Macaroni is a popular Mexican Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Macaroni-250 g
  • Oil - 6-7 tbsp
  • Onion paste -1 1/2 cup
  • Ginger Garlic paste-2 tsp
  • Tomato puree - 1 cup
  • Grated cheese - 1 cup
  • Chilli powder - 2 tsp
  • Garam Masala powder - 1 tsp (optional)
  • Salt to taste
  • Chopped dill -1 cup (dill is preferred for its distinct flavor) or chopped coriander- 2 cups
  • How to Make Dill Macaroni:

    1. Boil macaroni in oily water till done, strain and keep aside.
    2. In a pan, heat the oil and add in the onion paste and ginger garlic paste and cook until brown.
    3. Now add the tomato puree and cheese and cook for 5 minutes.
    4. Toss in the rest of the ingredients and cook for a further 8-10 minutes on a slow flame stirring it occasionally.
    5. Put off the flame and serve hot as a whole meal.


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