Dill Macaroni

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • Macaroni-250 g
  • Oil - 6-7 tbsp
  • Onion paste -1 1/2 cup
  • Ginger Garlic paste-2 tsp
  • Tomato puree - 1 cup
  • Grated cheese - 1 cup
  • Chilli powder - 2 tsp
  • Garam masala powder - 1 tsp (optional)
  • Salt to taste
  • Chopped dill -1 cup (dill is preferred for its distinct flavor) or chopped coriander- 2 cups

How to Make Dill Macaroni

  • Boil macaroni in oily water till done, strain and keep aside.
  • In a pan, heat the oil and add in the onion paste and ginger garlic paste and cook until brown.
  • Now add the tomato puree and cheese and cook for 5 minutes.
  • Toss in the rest of the ingredients and cook for a further 8-10 minutes on a slow flame stirring it occasionally.
  • Put off the flame and serve hot as a whole meal.