Dill Roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 bunch dill
  • 1.5 cup - rice flour
  • 2-3 - green chillies (or as per taste)
  • 1/2 tsp cumin seeds
  • salt as per taste
  • oil for preparing rotis

How to Make Dill Roti

  • Chop dill and green chillies.
  • Mix rice flour, green chillies, cumin seeds, salt and dill properly by adding water (consistency : as required for chapattis).
  • Keep it aside for 1/2 an hour.
  • Make them into small round balls.
  • Grease tawa, shape the balls into thin round rotis by hand on tawa.
  • Bake it under medium heat with 1/2 tsp of oil again on the top of the roti.
  • When done on one side turn on the other side and fry properly till both sides turn light golden colour.
  • Serve hot with yogurt or curds.