Ingredients

• 1 bunch dill
• 1.5 cup - rice flour
• 2-3 - green chillies (or as per taste)
• 1/2 tsp cumin seeds
• salt as per taste
• oil for preparing rotis

How to Make Dill Roti

• Chop dill and green chillies.
• Mix rice flour, green chillies, cumin seeds, salt and dill properly by adding water (consistency : as required for chapattis).
• Keep it aside for 1/2 an hour.
• Make them into small round balls.
• Grease tawa, shape the balls into thin round rotis by hand on tawa.
• Bake it under medium heat with 1/2 tsp of oil again on the top of the roti.
• When done on one side turn on the other side and fry properly till both sides turn light golden colour.
• Serve hot with yogurt or curds.