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Dill Roti Recipe

Dill Roti is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 bunch dill
  • 1.5 cup - Rice flour
  • 2-3 - Green chillies (or as per taste)
  • 1/2 tsp Cumin seeds
  • salt as per taste
  • oil for preparing rotis
  • How to Make Dill Roti:

    1. Chop dill and green chillies.
    2. Mix rice flour, green chillies, cumin seeds, salt and dill properly by adding water (consistency : as required for chapattis).
    3. Keep it aside for 1/2 an hour.
    4. Make them into small round balls.
    5. Grease tawa, shape the balls into thin round rotis by hand on tawa.
    6. Bake it under medium heat with 1/2 tsp of oil again on the top of the roti.
    7. When done on one side turn on the other side and fry properly till both sides turn light golden colour.
    8. Serve hot with yogurt or curds.


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