Dill Roti

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Dill Roti

  • Chop dill and green chillies.
  • Mix rice flour, green chillies, cumin seeds, salt and dill properly by adding water (consistency : as required for chapattis).
  • Keep it aside for 1/2 an hour.
  • Make them into small round balls.
  • Grease tawa, shape the balls into thin round rotis by hand on tawa.
  • Bake it under medium heat with 1/2 tsp of oil again on the top of the roti.
  • When done on one side turn on the other side and fry properly till both sides turn light golden colour.
  • Serve hot with yogurt or curds.