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Dilpasand Biryani

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

Rate This Recipe
5

Ingredients

  • 250g basmati Rice
  • 500g mutton, cut into serving portions
  • 250g onions, finely chopped
  • 1 tsp Ginger and Garlic paste, each
  • 1 cup Curd
  • 250g tomatoes, finely chopped
  • 2 tbsp coriander leaves, chopped
  • 1 tsp Mint leaves, chopped
  • 1 tbsp Dhania Jeera powder
  • 1 tbsp Garam Masala
  • 1/8 tsp Saffron strands, dissolved in 1 tbsp of hot Milk
  • 2 eggs, hard boiled (shelled and cut into thin rings)
  • 50g Cashew nuts (roasted)
  • salt
  • chilli powder
  • 1/2 cup Ghee

How to Make

  • Add onions, mutton, ginger-garlic paste, coriander, mint leaves, all the spices and salt along with 1/2 cup ghee in a pan.
  • Cover tightly and cook over a slow fire till the ghee rises to the top.
  • Add in rice and enough hot water.
  • Continue cooking over a slow fire till the rice is tender and dry.
  • Mix in saffron and remove from fire.
  • Add to a serving plate decorated with boiled egg slices and cashew nuts.