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Dilpasand Biryani Recipe

Dilpasand Biryani is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250g basmati Rice
  • 500g mutton, cut into serving portions
  • 250g onions, finely chopped
  • 1 tsp Ginger and Garlic paste, each
  • 1 cup Curd
  • 250g tomatoes, finely chopped
  • 2 tbsp coriander leaves, chopped
  • 1 tsp Mint leaves, chopped
  • 1 tbsp Dhania Jeera powder
  • 1 tbsp Garam Masala
  • 1/8 tsp Saffron strands, dissolved in 1 tbsp of hot Milk
  • 2 eggs, hard boiled (shelled and cut into thin rings)
  • 50g Cashew nuts (roasted)
  • salt
  • chilli powder
  • 1/2 cup Ghee
  • How to Make Dilpasand Biryani:

    1. Add onions, mutton, ginger-garlic paste, coriander, mint leaves, all the spices and salt along with 1/2 cup ghee in a pan.
    2. Cover tightly and cook over a slow fire till the ghee rises to the top.
    3. Add in rice and enough hot water.
    4. Continue cooking over a slow fire till the rice is tender and dry.
    5. Mix in saffron and remove from fire.
    6. Add to a serving plate decorated with boiled egg slices and cashew nuts.


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