Dil(Suwa) Raita

Recipe by

Anita Raheja

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

1 small bunch - suwa(dil) bhaji
1/2 to 3/4 cup - curds
For Masala:
1 chilli, finely chopped
a piece ginger, finely chopped
salt to taste

How to Make Dil(Suwa) Raita

Chop the suwa finely. Wash thoroughly.
Beat the curd.
Add the chopped suwa and the masalas. Mix well.
Chill and serve.

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