Ingredients

• 2 - eggs, boiled
• 2 - potatoes (big size), boiled and mashed well
• 1/2 tsp - salt
• 1/2 tsp - pepper powder
• 1 - egg (beat well with 1/4 tsp - salt)
• 1/4 cup (50 - 60 g) - bread crumbs
• 250 ml - oil (to deep fry)

How to Make Dimer Devil

• Hard boil 2 eggs and shell them.
• Boil the potatoes and mash well.
• Add salt and pepper powder. Mix well.
• Make a soft dough.
• Coat the boiled eggs with this potato mixture. Cover it tightly.
• Heat oil for deep frying to a smoking point.
• Reduce heat to medium.
• Dip the coated eggs in the egg wash, roll in breadcrumbs and deep fry till golden brown.
• Drain on paper towels to absorb extra oil.
• Cut into desired shape and size.
• Serve hot with tomato ketchup.
• Recipe Courtesy: Niya's World