Dimer Omelette Jhol

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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  • 4-5 eggs
  • 1 large potato
  • 4 medium onion (2 chopped and 2 ground)
  • 1 tsp red chilli powder
  • 2 chopped green chillies
  • 1 tsp ginger-garlic paste.
  • whole garam masala (1 stick cinnamon, 2 cardamoms, 2 cloves) to be ground
  • salt and turmeric to taste
  • 2-3 bay leaves
  • 50g oil

How to Make Dimer Omelette Jhol

  • Break the eggs and mix them with chopped onions, a pinch of salt and 2 chopped green chillies.
  • Cut the potato into pieces and soak it in water.
  • Make small omelettes and keep aside.
  • Heat the oil in kadai and fry the potatoes pieces.
  • Put the bay leaves along with masala, except garam masala, and fry it till it leaves oil.
  • Add salt to taste, 1 tsp turmeric powder and 1 tsp chilli powder.
  • Add 1 cup warm water in it.
  • After the potatoes are cooked, add in the omelettes and 1/2 cup of warm water.
  • Keep it on low flame, add garam masala and simmer for sometime.
  • Serve it with rice.