Ingredients

• 4-5 eggs
• 1 large potato
• 4 medium onion (2 chopped and 2 ground)
• 1 tsp red chilli powder
• 2 chopped green chillies
• 1 tsp ginger-garlic paste.
• whole garam masala (1 stick cinnamon, 2 cardamoms, 2 cloves) to be ground
• salt and turmeric to taste
• 2-3 bay leaves
• 50g oil

How to Make Dimer Omelette Jhol

• Break the eggs and mix them with chopped onions, a pinch of salt and 2 chopped green chillies.
• Cut the potato into pieces and soak it in water.
• Make small omelettes and keep aside.
• Heat the oil in kadai and fry the potatoes pieces.
• Put the bay leaves along with masala, except garam masala, and fry it till it leaves oil.
• Add salt to taste, 1 tsp turmeric powder and 1 tsp chilli powder.
• Add 1 cup warm water in it.
• After the potatoes are cooked, add in the omelettes and 1/2 cup of warm water.
• Keep it on low flame, add garam masala and simmer for sometime.
• Serve it with rice.