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Dimer Omelette Jhol Recipe

Dimer Omelette Jhol is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4-5 eggs
  • 1 large Potato
  • 4 medium Onion (2 chopped and 2 ground)
  • 1 tsp Red Chilli powder
  • 2 chopped Green chillies
  • 1 tsp ginger-garlic paste.
  • whole Garam Masala (1 stick cinnamon, 2 cardamoms, 2 cloves) to be ground
  • salt and Turmeric to taste
  • 2-3 Bay Leaves
  • 50g oil
  • How to Make Dimer Omelette Jhol:

    1. Break the eggs and mix them with chopped onions, a pinch of salt and 2 chopped green chillies.
    2. Cut the potato into pieces and soak it in water.
    3. Make small omelettes and keep aside.
    4. Heat the oil in kadai and fry the potatoes pieces.
    5. Put the bay leaves along with masala, except garam masala, and fry it till it leaves oil.
    6. Add salt to taste, 1 tsp turmeric powder and 1 tsp chilli powder.
    7. Add 1 cup warm water in it.
    8. After the potatoes are cooked, add in the omelettes and 1/2 cup of warm water.
    9. Keep it on low flame, add garam masala and simmer for sometime.
    10. Serve it with rice.


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