Dimer Omelette Jhol

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Dimer Omelette Jhol

  • Break the eggs and mix them with chopped onions, a pinch of salt and 2 chopped green chillies.
  • Cut the potato into pieces and soak it in water.
  • Make small omelettes and keep aside.
  • Heat the oil in kadai and fry the potatoes pieces.
  • Put the bay leaves along with masala, except garam masala, and fry it till it leaves oil.
  • Add salt to taste, 1 tsp turmeric powder and 1 tsp chilli powder.
  • Add 1 cup warm water in it.
  • After the potatoes are cooked, add in the omelettes and 1/2 cup of warm water.
  • Keep it on low flame, add garam masala and simmer for sometime.
  • Serve it with rice.