Ingredients

• 1/2 kg - pork (should be 60 per cent lard)
• 10-15 - dimaru leaves
• 1 cup - pithaguri (rice flour)
• 2 tbsp - ginger-garlic paste
• 1 tbsp - baking soda
• 2-3 - green chillies
• salt to taste

How to Make Dimoru Paator logot Gahori

• Heat a pressure cooker. Add the ginger-garlic paste and green chillies.
• Grind and add the dimaru leaves, baking soda and salt and mix well.
• Add the pork and stir for some time.
• Add 1.5 cups of water. Add the pithaguri and mix well.
• Cover and cook (for 3-4 whistles).
• Recipe Courtesy: brahmosfoodie