Ingredients

• 500g flour
• 3 eggs, well beaten
• 1 cup warm milk
• 2 tbsp margarine
• 2 tsp sugar
• 1 tbsp yeast
• 1 tsp salt
• For brushing:
• 1/2 egg

How to Make Dinner Rolls

• Beat together margarine and sugar. Add dissolved yeast and eggs.
• Sieve flour and salt.
• Combine the creamed mixture and sieved ingredients.
• Knead well with warm milk.
• Allow the dough to rise until double the size.
• Knead again and make the desired shape.
• Space and place on a greased tray.
• Bake at 195 degrees C until done.
• Brush the top of the roll with a well beaten egg.