Ingredients

• Ground rice - 3 cups
• black gram - 1 cup
• fresh grated coconut - 2 cups
• jaggery - 1/4 kg
• baking powder - 1 tsp
• oil - 200g
• cashews, raisins - as needed
• coriander powder - as needed

How to Make Dish Cake

• Soak black gram (urad dal) overnight and grind to smooth paste.
• Fry rice to light brown colour and grind it into fine powder.
• Mix rice, black gram (paste), coconut, jaggery, baking powder, cashew, raisins and coriander powder to make a smooth paste. Keep it aside for 15-20 minutes.
• Add oil in a pressure pan and pour the paste into it. Cover (without gasket) and cook for 50-60 minutes on a low flame.
• Let it cool and cut it into pieces.