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Dish Cake Recipe

Dish Cake is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Ground Rice - 3 cups
  • black gram - 1 cup
  • fresh grated Coconut - 2 cups
  • Jaggery - 1/4 kg
  • baking powder - 1 tsp
  • oil - 200g
  • cashews, Raisins - as needed
  • coriander powder - as needed
  • How to Make Dish Cake:

    1. Soak black gram (urad dal) overnight and grind to smooth paste.
    2. Fry rice to light brown colour and grind it into fine powder.
    3. Mix rice, black gram (paste), coconut, jaggery, baking powder, cashew, raisins and coriander powder to make a smooth paste. Keep it aside for 15-20 minutes.
    4. Add oil in a pressure pan and pour the paste into it. Cover (without gasket) and cook for 50-60 minutes on a low flame.
    5. Let it cool and cut it into pieces.




     

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