Website of the Year India 2015

Diwali savoury nippattu Recipe

Diwali savoury nippattu is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 cups - Rice flour
  • 1/2 cup - Maida
  • 1 cup - roasted gram
  • 1 cup - ground nuts
  • 1/4 cup - sesame
  • 2 tsp - chilli powder
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Diwali savoury nippattu:

    1. Powder the roasted gram and peanuts coarsely.
    2. Take rice flour, maida, sesame and powdered roasted gram and peanuts, salt and chilly powder in a plate and mix.
    3. Heat 2 tbsp of oil and pour it on the flour mixture and mix well.
    4. Divide the flour into 4 parts.
    5. Take one part of the flour and add water little by little and make thick dough.
    6. Roll out small balls from the dough and press them between two greased plastic sheets to make flat nippats.
    7. Fry these in hot oil.
    8. Maintain medium flame throughout and roast them until they turn golden brown on both the sides.
    9. Continue the same process for the other three parts of the dough as well. (Don't skip partitioning, this is to avoid the dough becoming dry and dark.)
    10. Finally drain the nippat on tissues and store them in air tight containers.
    11. Recipe courtesy: 4th sense cooking


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more