Ingredients

• 3 cups - rice flour
• 1/2 cup - maida
• 1 cup - roasted gram
• 1 cup - ground nuts
• 1/4 cup - sesame
• 2 tsp - chilli powder
• 2 tbsp - oil
• Salt to taste

How to Make Diwali savoury nippattu

• Powder the roasted gram and peanuts coarsely.
• Take rice flour, maida, sesame and powdered roasted gram and peanuts, salt and chilly powder in a plate and mix.
• Heat 2 tbsp of oil and pour it on the flour mixture and mix well.
• Divide the flour into 4 parts.
• Take one part of the flour and add water little by little and make thick dough.
• Roll out small balls from the dough and press them between two greased plastic sheets to make flat nippats.
• Fry these in hot oil.
• Maintain medium flame throughout and roast them until they turn golden brown on both the sides.
• Continue the same process for the other three parts of the dough as well. (Don't skip partitioning, this is to avoid the dough becoming dry and dark.)
• Finally drain the nippat on tissues and store them in air tight containers.
• Recipe courtesy: 4th sense cooking