Diwali savoury nippattu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 3 cups - Rice flour
  • 1/2 cup - Maida
  • 1 cup - roasted gram
  • 1 cup - ground nuts
  • 1/4 cup - sesame
  • 2 tsp - chilli powder
  • 2 tbsp - oil
  • Salt to taste

How to Make Diwali savoury nippattu

  • Powder the roasted gram and peanuts coarsely.
  • Take rice flour, maida, sesame and powdered roasted gram and peanuts, salt and chilly powder in a plate and mix.
  • Heat 2 tbsp of oil and pour it on the flour mixture and mix well.
  • Divide the flour into 4 parts.
  • Take one part of the flour and add water little by little and make thick dough.
  • Roll out small balls from the dough and press them between two greased plastic sheets to make flat nippats.
  • Fry these in hot oil.
  • Maintain medium flame throughout and roast them until they turn golden brown on both the sides.
  • Continue the same process for the other three parts of the dough as well. (Don't skip partitioning, this is to avoid the dough becoming dry and dark.)
  • Finally drain the nippat on tissues and store them in air tight containers.
  • Recipe courtesy: 4th sense cooking