Diwali Sweet

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Really Quick Carrot Kheer, Best Dahi Pak (Yoghurt Halwa), Easy Kopra Pak (Coconut Halwa)

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4

Ingredients

  • 1 cup - semolina
  • 1 cup - Gram Flour (besan)
  • 1 cup - Green Moong Dal Flour
  • 1 cup - fresh Coconut
  • 1 cup - Milk
  • 1 cup - Sugar
  • 1 cup - Ghee
  • 4-5 strands of Saffron, dissolved in water
  • 1/2 tsp - Nutmeg powder
  • 20 - Cashewnuts

How to Make Diwali Sweet

  • Take a deep frying pan. Put ghee and fry each dry ingredients separately well until nice aroma comes out.
  • Then keep all the dry ingredients in a bowl together.
  • Now boil milk and water of same quantity.
  • Take a round plate, grease it with a little ghee keep it ready.
  • Now put remaining ghee in the pan.
  • When it is little hot, transfer the dry ingredients to the pan.
  • Fry for a second or two on medium heat, then add the boiling milk to the dry mixture and mix well.
  • Be careful so that lumps are not formed, keep stirring until halwa consistency or thick sauce consistency then turn off the stove.
  • Then add sugar to it.
  • Mix well and add half a teaspoon of salt, dissolved saffron and nutmeg powder.
  • Mix well and pour into the plate
  • Decorate it with cashew nuts.
  • When it is cool, cut it.