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Diwali Sweet Recipe

Diwali Sweet is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - semolina
  • 1 cup - Gram Flour (besan)
  • 1 cup - Green Moong Dal Flour
  • 1 cup - fresh Coconut
  • 1 cup - Milk
  • 1 cup - Sugar
  • 1 cup - Ghee
  • 4-5 strands of Saffron, dissolved in water
  • 1/2 tsp - Nutmeg powder
  • 20 - Cashewnuts
  • How to Make Diwali Sweet:

    1. Take a deep frying pan. Put ghee and fry each dry ingredients separately well until nice aroma comes out.
    2. Then keep all the dry ingredients in a bowl together.
    3. Now boil milk and water of same quantity.
    4. Take a round plate, grease it with a little ghee keep it ready.
    5. Now put remaining ghee in the pan.
    6. When it is little hot, transfer the dry ingredients to the pan.
    7. Fry for a second or two on medium heat, then add the boiling milk to the dry mixture and mix well.
    8. Be careful so that lumps are not formed, keep stirring until halwa consistency or thick sauce consistency then turn off the stove.
    9. Then add sugar to it.
    10. Mix well and add half a teaspoon of salt, dissolved saffron and nutmeg powder.
    11. Mix well and pour into the plate
    12. Decorate it with cashew nuts.
    13. When it is cool, cut it.


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