Ingredients

• 1 cup - Semolina
• 1 cup - Gram Flour (besan)
• 1 cup - Green Moong Dal Flour
• 1 cup - fresh coconut
• 1 cup - Milk
• 1 cup - Sugar
• 1 cup - Ghee
• 4-5 strands of Saffron, dissolved in water
• 1/2 tsp - Nutmeg powder
• 20 - Cashewnuts

How to Make Diwali Sweet

• Take a deep frying pan. Put ghee and fry each dry ingredients separately well until nice aroma comes out.
• Then keep all the dry ingredients in a bowl together.
• Now boil milk and water of same quantity.
• Take a round plate, grease it with a little ghee keep it ready.
• Now put remaining ghee in the pan.
• When it is little hot, transfer the dry ingredients to the pan.
• Fry for a second or two on medium heat, then add the boiling milk to the dry mixture and mix well.
• Be careful so that lumps are not formed, keep stirring until halwa consistency or thick sauce consistency then turn off the stove.
• Then add sugar to it.
• Mix well and add half a teaspoon of salt, dissolved saffron and nutmeg powder.
• Mix well and pour into the plate
• Decorate it with cashew nuts.
• When it is cool, cut it.