Ingredients

• For Tart Shell:
• Refined flour - 250 gms
• Castor sugar - 100 gms
• White butter - 200 gms
• Eggs - 2 nos
• For the filling:
• Chocolate sponge crumbs - 165 gms
• Cream - 70 gms
• Eggs - 3 nos
• White butter - 192 gms
• Golden syrup - 720 gms
• Doda burfee - 100 gms
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How to Make Doda Barfi Treacle Tart

• Mix all the ingredients for tart shell together to make a sweet paste.
• Roll the paste into a sheet of 0.5 cm thickness and line the tart mould, 9 inches wide and 1.5 inches deep, with this sheet properly.
• Bake the tart shell at 150 degree celcius for 30 minutes.
• To make the filling, reduce white butter in a sauce pan on low flame till dark yellow in colour.
• Add golden syrup and boil, remove scum if appears.
• Stir in the mixture of cream and eggs.
• Remove from flame and mix with sponge crumb.
• Fill the baked tart shell with this mixture, top with small chunks of doda burfi and bake at 150 degree celcius for 40 min.
• Remove from oven, cool down to room temperature and cut into desired pieces.
• Serve with vanilla ice cream.
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