A dessert perfected and archived well, Doda Barfi Treacle Tart is served like a cake slice with in-house vanilla ice-cream.
Among the few dishes that have never left Indian Accent menu since its inception days are the iconic Spicy Spare Ribs which is served with desi aam papad and the Doda Barfi Treacle Tart.
It was the change of the presentation style, which according to the masterchef "gives it more relevance to the modern palate" the ordinary Diwali sweet went on to become an extraordinary Indian treat.
Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.know more