A dessert perfected and archived well, Doda Barfi Treacle Tart is served like a cake slice with in-house vanilla ice-cream.
Among the few dishes that have never left Indian Accent menu since its inception days are the iconic Spicy Spare Ribs which is served with desi aam papad and the Doda Barfi Treacle Tart.
It was the change of the presentation style, which according to the masterchef "gives it more relevance to the modern palate" the ordinary Diwali sweet went on to become an extraordinary Indian treat.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
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